వంట నూనె తక్కువ.. మసాలాలు లేకుండా మటన్ కర్రీ ఎలా వండాలంటే ఇక్కడ చదవండి?

"I really love mutton curry. Whenever Sunday comes, we definitely cook mutton curry. However, to stay healthy, we should cook it with less oil and without using too many spices. Let's see now how to cook mutton curry very easily at home like this.

Ingredients needed: Mutton - 1 kg, Onions - 2, Garlic cloves - 5, Ginger-garlic paste, Green chillies - 8, Tomato - 1, Chili powder - as needed, Salt - as needed, Turmeric, Coriander powder - 2 tablespoons, Coriander leaves (cilantro), Oil - 150 ml, Mint leaves. You can easily cook mutton curry with just these ingredients.

First, take 1 kg of mutton. After cleaning it, add chili powder, turmeric, ginger-garlic paste, oil, and onion paste, mix well and set it aside. In addition, add a little coriander powder too, mix everything thoroughly and set aside.

Now turn on the stove. Place a pan and pour the oil. Pour enough oil, and after it gets heated, add chopped green chillies, chopped garlic cloves, and onions, and fry them well. After they fry a bit, add ginger-garlic paste and fry it until the raw smell goes away. Then add a little coriander leaves and mint leaves and mix well.

Now add the mutton we mixed beforehand into it and mix well. Then, pouring water little by little and keeping the flame on medium, make sure the mutton cooks until it gets a bit soft. When the mutton is almost cooked, add chili powder and salt, and cook it while stirring for another 15 minutes.

By doing this, the mutton cooks up to about 75 percent. After the mutton is well cooked, add coriander leaves and mint leaves. Because of adding these, the taste will be wonderful even without spices. That's it, the tasty tasty mutton curry is ready. You should also prepare it like this!"